High Protein Ice Cream, Strawberry - 400g

What Is It?

OstroVit High Protein Ice Cream in Strawberry flavour is a powdered dessert mix designed for those looking to enjoy a protein-rich treat. Suitable for athletes, active individuals, and anyone with an increased protein requirement, this product provides a convenient way to prepare a creamy ice cream at home. It contains whey protein concentrate as the primary protein source and is sweetened without added sugar, using sucralose to keep calorie content low. The inclusion of buttermilk powder ensures a smooth and creamy texture, making it a refreshing and satisfying snack option.

Key Benefits

• Provides 26 g of high-quality protein per 50 g serving, mainly from whey protein concentrate
• No added sugar, sweetened with sucralose to reduce calorie content
• Contains buttermilk powder for a creamy and smooth consistency
• Available in powder form for easy preparation at home
• Each 400 g pack contains 8 servings, offering good value and convenience

Nutritional Values

Serving Size: 50g | Servings Per Container: 8

Energy: 816 kJ / 186 kcal
Fat: 4.1 g
of which saturated fatty acids: 2.3 g
Carbohydrates: 9 g
of which sugars: 7.6 g
Fibre: 4.3 g
Protein: 26 g
Salt: 0.5 g

Ingredients

Whey protein concentrate (from milk), buttermilk powder, inulin, skimmed milk powder, cocoa (6.5%), milk proteins, emulsifier: lecithins; MCT oil (70%) coconut oil powder microencapsulated with acacia gum, beet juice concentrate powder, flavourings, salt, thickening agent: xanthan gum; sweetener: sucralose. May contain soy.

Recommended Use

To prepare two servings, mix 100 g (8 scoops) of powder with 200 ml of water or milk until smooth. Freeze for about 1 hour, then stir the semi-frozen mixture thoroughly. Return to the freezer for an additional hour before serving. For best texture, avoid deep freezing. The recommended daily serving is 50 g.

Warnings

Do not consume if allergic to any ingredients. Store in a dry place at 15-25°C, away from direct sunlight. Keep packaging tightly closed. After preparation, store the ice cream in the freezer for no longer than 48 hours. Do not refreeze once thawed.