Mushroom Cacao - 105g

What Is It?

KIKI HEALTH Mushroom Cacao is a 105g blend combining certified extracts from Wild Chaga, Shiitake, and Auricularia mushrooms. These mushrooms are naturally cultivated on nutrient-rich wood or vegan substrates, ensuring high-quality extracts standardised to 30% beta-d-glucan polysaccharides. Using temperature-controlled extraction, the blend retains full-spectrum mushroom nutrients. This mix is combined with carefully selected cocoa powder sourced from pods free of fertilisers and chemical treatments, creating a balanced hot chocolate alternative enriched with mushroom extracts.

Key Benefits

• Contains full-spectrum extracts from three naturally grown mushroom varieties
• Standardised to 30% beta-d-glucan polysaccharides for consistent quality
• Includes cocoa powder sourced from pods without fertilisers or chemicals
• Produced using temperature-controlled extraction to preserve active compounds

Nutritional Values

Mushroom Cacao - 102g Food Supplement with Cacao Powder and Mushroom Extracts in Powdered Form

Ingredients

Cacao Powder, Coconut Sugar, Wild Chaga (Inonotus obliquus) Mushroom, Shiitake (Lentinula edodes) Mushroom, Auricularia (wood ear) (Auricularia auricula)

Recommended Use

Add 1 heaped teaspoon (6g) to hot water, warmed milk, or a smoothie of your choice.

Warnings

Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children. Do not exceed the recommended daily dose.