Nattokinase, 100mg - 120 vegan caps

What Is It?

OSAVI Nattokinase is a food supplement presented in vegan capsules, each containing 100 mg of FERMOKINASE™ nattokinase. This enzyme is extracted from natto, a traditional Japanese food made by fermenting soybeans with Bacillus subtilis bacteria. The supplement offers a standardised form of nattokinase with an enzymatic activity of 2,000 fibrinolytic units (FU) per capsule. Notably, it does not contain vitamin K2, making it suitable for those who prefer to avoid this vitamin. The product is free from gluten, lactose, GMOs, and is both kosher and halal certified.

Key Benefits

• Contains FERMOKINASE™, a high-quality nattokinase derived from fermented soybeans
• Each capsule delivers 2,000 FU enzymatic activity, representing the maximum allowed daily dose
• Formulated without added vitamin K2, suitable for specific dietary requirements
• Suitable for vegetarians and vegans, as well as gluten-free and lactose-free
• Produced under controlled conditions with no unnecessary additives

Nutritional Values

Recommended daily dose (1 capsule) provides:
FERMOKINASE™ (fermented soybean (Glycine max) extract with enzymatic activity of 20,000 FU/g): 100 mg
Nattokinase: 2,000 FU

Ingredients

Inulin, fermented soybean extract (Glycine max)

Recommended Use

Take 1 capsule daily after a meal, accompanied by water.

Warnings

Do not exceed the recommended daily dose. If you are taking medication, consult a healthcare professional before use. Seek advice from your pharmacist or doctor if you are pregnant, breastfeeding, trying to conceive, or have food allergies. Food supplements should not replace a balanced diet. Maintain a varied diet and healthy lifestyle. Store in a cool, dry place away from direct light and out of reach of children.