Pea Protein, Unflavored - 907g

What Is It?

Pea Protein, Unflavored - 907g is a plant-based protein powder derived from yellow pea protein isolate, designed for those seeking a non-GMO source of easily digestible protein. It provides 25 grams of protein per serving and contains a rich profile of branched chain amino acids (BCAAs) and arginine. This product is suitable for athletes and anyone looking to supplement their diet with a protein that is not a common allergen. Its smooth texture allows it to blend well into a variety of drinks.

Key Benefits

• Provides 25 grams of protein per 33g serving to support dietary protein intake
• Contains over 4,400 mg of branched chain amino acids (BCAAs) per serving
• Non-GMO vegetable protein isolate sourced from yellow peas
• Free from major allergens such as wheat, gluten, soy, milk, egg, fish, shellfish, tree nuts, and sesame
• Mixes easily with water, juice, or other beverages for convenient use

Nutritional Values

Per 100g / Per 33g Serving (1 Level Scoop):
Calories: 364 kcal / 120 kcal
Total Fat: 6.1 g / 2 g
Saturated Fat: 0 g / 0 g
Sodium: 970 mg / 320 mg
Total Carbohydrate: 3 g / 1 g
Dietary Fibre: <0.5 g / <0.5 g
Total Sugars: 0 g / 0 g
Protein: 73 g / 24 g
Vitamin D: 0 µg / 0 µg
Calcium: 130 mg / 43 mg
Iron: 24.24 mg / 8 mg
Potassium: 252 mg / 83 mg

Ingredients

Sodium, Vitamin D, Calcium, Iron, Potassium, Essential Amino Acids (L-Histidine, L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, L-Threonine, L-Tryptophan, L-Valine), Non-Essential Amino Acids (L-Alanine, L-Arginine, L-Aspartic Acid, L-Cysteine, L-Glutamic Acid, Glycine, L-Proline, L-Serine, L-Tyrosine), Yellow Pea Protein Isolate.

Recommended Use

Add one level scoop (33 g) daily to 12 oz. of cold water, juice, or your preferred beverage. Stir or blend until smooth.

Warnings

Use this product as a food supplement only. It is not intended for weight reduction. Natural colour variations may occur. This product is sold by weight, not volume. Store in a cool, dry, dark place after opening.