Protein Pancake, Vanilla - 1000g

What Is It?

Protein Pancake Vanilla is a high-protein pancake powder designed for those who want to enjoy a tasty treat without compromising their diet. Suitable for anyone looking to maintain muscle mass, this mix contains no added sugar, is gluten-free, and low in fat. Its quick and simple preparation makes it an ideal choice for a convenient, nutritious breakfast or snack. Made with a blend of rice flour, whey protein, and egg powders, this product offers a balanced option for a modern, health-conscious lifestyle.

Key Benefits

• High protein content to support muscle maintenance
• Low in fat with no added sugar
• Gluten-free and palm oil free
• Quick and easy to prepare
• Versatile for different pancake sizes and thicknesses

Nutritional Values

Per 100g (3 heaped tablespoons - 40g):
Energy: 1670 kJ / 395 kcal
Fat: 4.5g
-of which saturates: 0.8g
Carbohydrate: 13.5g
-of which sugars: 5.2g
Protein: 53g
Salt: 0.13g

Ingredients

Rice flour, whey protein concentrate, hydrolysed protein, skimmed milk powder, whole egg powder, calcium caseinate (contains milk), egg white powder, flavourings, baking powder (raising agents: sodium carbonates, diphosphates; corn starch), raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose). Made in a plant that processes milk, egg, gluten, soy, crustaceans.

Recommended Use

Mix one serving (40g or 3 heaped tablespoons) of Protein Pancake powder with 50ml of water and let it rest for one minute. Heat a frying pan over medium heat with a small amount of oil. Pour the batter into the pan and cook each side for 1-1.5 minutes. This quantity makes 2-3 small pancakes or one large pancake.

Warnings

Produced in a facility that handles milk, egg, gluten, soy, and crustaceans.