Crush Bar, Toffee Coconut - 12 x 64g
What Is It?
The Crush Bar in Toffee Coconut flavour is a protein-rich snack designed for those seeking a tasty yet functional treat. Each bar features a thick chocolate coating, crunchy layers, and a soft, creamy filling, combining texture and flavour in a balanced way. With no added sugar* and free from aspartame, this bar offers a satisfying option for conscious snackers. Containing 20g of protein per 64g bar, it supports your protein intake while delivering a unique taste experience.
Key Benefits
- Provides 20g of protein per bar to support muscle maintenance and growth
- No added sugar* with naturally occurring sugars only
- Free from aspartame, using alternative sweeteners
- Combines a chocolate coating with crunchy and creamy textures
- Suitable as a convenient protein source anytime during the day
Nutritional Values
Energy 1554 kJ / 373 kcal, Fat 17.9g - of which saturates not specified, Carbohydrate 28g - of which sugars 3.10g, - of which polyols 21g, Protein 31g, Salt 0.579g per 64g bar.
Ingredients
Milk chocolate coating with sweetener 31% (sweetener: maltitols, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy), natural flavouring), caramel flavoured layer 18% (bulking agent: polydextrose, condensed milk, cocoa butter, humectant: sorbitols, emulsifier: mono- and diglycerides of fatty acids, natural flavouring, water, salt, colour: plain caramel), milk protein, collagen hydrolysate, extruded soy 8.6% (soy protein isolate, rice flour, barley malt extract, salt), humectant (glycerol), water, coconut oil, soy protein isolate, grated coconut 1.1%, flavouring, salt, bulking agent (cellulose gel), sunflower oil, sweetener (sucralose). May contain traces of nuts, eggs, and peanuts.
Recommended Use
Enjoy the Crush Bar in the morning, at noon, or in the evening—whenever you want a protein boost or a flavourful snack.
Warnings
Contains naturally occurring sugars. No added sugar. Excessive consumption may produce laxative effects. Store in a cool, dry place.