Maca Powder - 100g

What Is It?

KIKI HEALTH Maca Powder is a finely ground blend of four different maca root varieties – red, yellow, purple, and black – harvested from the Peruvian Andes at altitudes above 3500 meters. This powder combines the unique nutritional properties of each root type, providing a distinctive profile rich in vitamins and minerals. Known for its caramel flavour, this raw maca powder is suitable for adding to smoothies, desserts, cereals, and sauces, offering a natural way to incorporate this traditional Andean root into your diet.

Key Benefits

• Contains a blend of four maca root colours for a broad nutritional spectrum
• High in vitamin C, B6, niacin, and riboflavin (B2)
• Provides essential minerals including potassium, calcium, iron, and copper
• Raw and simply dried, preserving natural nutrients
• Versatile powder with a pleasant caramel taste for various recipes

Nutritional Values

Per 5g (1 teaspoon) serving:

• Vitamin C: 14.25 mg (18% NRV)
• Riboflavin (B2): 0.02 mg (1% NRV)
• Niacin: 0.28 mg (2% NRV)
• Vitamin B6: 0.08 mg (4% NRV)
• Potassium: 70 mg (5% NRV)
• Calcium: 12.5 mg (2% NRV)
• Iron: 0.74 mg (0% NRV)
• Copper: 0.30 mg (30% NRV)

Ingredients

Black maca root powder, red maca root powder, yellow maca root powder, purple maca root powder, vitamin C, riboflavin (B2), niacin, vitamin B6, potassium, calcium, iron, copper.

Recommended Use

Add approximately one teaspoon (5g) of maca powder to yoghurt, cereals, smoothies, or desserts as part of your daily routine.

Warnings

Store in a cool, dry place away from direct sunlight. Refrigeration is not necessary.