Protein Chips, Salt & Vinegar - 7 x 50g

What Is It?

Applied Nutrition Protein Chips in Salt & Vinegar flavour offer a tasty and nutritious snack option for those looking to maintain their fitness goals without compromising on flavour. Each 50g bag contains 15g of high-quality pea protein, making it suitable for muscle maintenance and recovery support. These oven-baked crisps are palm-oil-free and gluten-free, providing a lighter, cleaner crunch with bold seasoning. Ideal for anyone seeking a protein-rich snack with a classic salt and vinegar twist.

Key Benefits

• Provides 15g of pea protein per 50g serving to support daily protein intake
• Oven-baked for a lower fat and sugar content compared to traditional crisps
• Gluten-free and suitable for a variety of dietary preferences including vegan diets
• Flavoured with salt and vinegar for a satisfying and bold taste experience

Nutritional Values

Per 100g: Energy 1780 kJ/420 kcal, Fat 7.7 g (of which saturates 0.90 g), Carbohydrate 58 g (of which sugars 1.90 g), Protein 30 g, Salt 1.8 g.
Per 50g bag: Energy 890 kJ/210 kcal, Fat 3.9 g (of which saturates 0.45 g), Carbohydrate 29 g (of which sugars 0.95 g), Protein 15 g, Salt 0.9 g.

Ingredients

Dehydrated Potato, Pea Protein, Lentil Flour, Fava Beans.

Recommended Use

Enjoy as a snack or add to meals and desserts as desired. Consume according to your individual dietary needs as part of a balanced diet.

Warnings

Suitable for vegans.