Protein Cookie Dough Dessert, Baklava - 1000g

Protein Cookie Dough Dessert, Baklava - 1000g

£30.38
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Protein Cookie Dough Dessert, Baklava - 1000g

Protein Cookie Dough Dessert, Baklava - 1000g

£30.38

What Is It?

The Protein Cookie Dough Dessert in Baklava flavour is a high-protein food supplement designed to offer a satisfying and nutritious treat. It combines Milk Protein Concentrate and Calcium Caseinate to provide a blend of fast and slow-digesting proteins, supporting muscle maintenance. This 1kg tub contains 25 servings and is suitable for anyone looking for a convenient, low sugar, low fat dessert option. It is also halal certified and suitable for vegans, making it a versatile choice for a wide range of dietary preferences.

Key Benefits

  • Contains a balanced mix of Milk Protein Concentrate and Calcium Caseinate for sustained protein release
  • Provides 22g of high-quality grass-fed whey and collagen per serving
  • Low in sugar and fat, supporting controlled calorie intake
  • Suitable for vegans and halal certified
  • Convenient as a snack or dessert, enjoyed straight or as a topping

Nutritional Values

Per 100g / Per 40g serving:

  • Energy: 611 kJ / 146 kcal
  • Fat: 9.3g / 3.7g
  • of which saturates: 6.5g / 2.6g
  • Carbohydrates: 17g / 7g
  • of which sugars: 10.9g / 4.9g
  • Fibre: 1.3g / 0.5g
  • Protein: 54g / 22g
  • Salt: 0.68g / 0.28g

Ingredients

Cookie Dough Protein Blend (64%) (Calcium Caseinate (Milk), Milk Protein Isolate (Milk), Whip Pre-Mix (Sugar, Skimmed Milk Powder (Milk), Dried Glucose Syrup, Palm Oil, Stabilisers (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids, Disodium Phosphate, Tetrasodium Diphosphate, Sodium Alginate, Tetrasodium Pyrophosphate, Triphosphates), Thickener (Modified Potato Starch), Milk Protein (Milk), Coconut Oil, Cream Powder (Milk), Whey Powder (Milk)), White Chocolate Shavings (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Emulsifier (Sunflower Lecithin)), Flavourings, Thickener (Guar Gum), Sodium Chloride, Sweetener (Sucralose), Colour (Sodium Copper Chlorophyllin).

Produced in a facility that handles milk, egg, soy, fish, celery, cereals containing gluten and their derivatives.

Recommended Use

Mix 1 scoop (40g) with 100ml of cold water and whisk with a fork for 30 seconds until fully dissolved. Do not exceed 3 servings per day. Scoops are approximate; weighing scales are recommended for accuracy.

Warnings

Consult a qualified health professional before use if under 18, pregnant, nursing, or if you have any medical conditions or are taking medication. This product should not replace a varied diet and healthy lifestyle. Store in a cool, dry place out of reach of children. Do not exceed the recommended intake.

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