Protein Pancake, Chocolate - 1000g

What Is It?

Protein Pancake, Chocolate is a high-protein pancake mix designed for those who want a quick and easy way to enjoy a tasty treat without compromising their diet. This gluten-free powder contains no added sugar and is low in fat, making it suitable for anyone looking to maintain muscle and manage calorie intake. With a rich chocolate flavour and a convenient preparation method, it offers a versatile base for pancakes that can be made thicker or thinner to suit your preference.

Key Benefits

• High protein content supports muscle maintenance during exercise and daily routines
• Low fat and no added sugar for a balanced nutritional profile
• Gluten-free, suitable for those with gluten sensitivity
• Quick and simple to prepare for a convenient meal or snack
• Palm oil free formulation

Nutritional Values

Per 100g / Per 40g (3 heaped tablespoons):
Energy: 1630 kJ / 652 kJ (385 kcal / 154 kcal)
Fat: 5.3g / 2.1g
-of which saturates: 2.5g / 1.9g
Carbohydrate: 3.5g / 1.4g
-of which sugars: 1g / 0.44g
Protein: 50g / 20g
Salt: 1.3g / 0.5g

Ingredients

Rice flour, whey protein concentrate (whey protein concentrate, emulsifier: lecithins (soy)), hydrolysed protein, whole egg powder, calcium caseinate (contains milk), skimmed milk powder, fat-reduced cocoa powder, egg white powder, flavourings, baking powder (raising agents: sodium carbonates, diphosphates; corn starch), raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, gluten, soy, crustaceans.

Recommended Use

Mix one serving (40g or 3 heaped tablespoons) of Protein Pancake powder with 50ml of water and let it rest for a minute. Heat a frying pan over medium heat with a small amount of oil. Pour the batter into the pan and cook each side for 1-1.5 minutes. This quantity makes 2-3 small pancakes or one large pancake.

Warnings

Produced in a facility that handles milk, egg, gluten, soy, and crustaceans.