Shilajit, 500mg - 120 vegan caps

What Is It?

Osavi Shilajit is a food supplement presented in easy-to-take vegan capsules, containing a standardised extract of Himalayan shilajit (Asphaltum punjabianum). This natural substance, also known as mumijo, has been valued in Ayurveda for centuries and is sourced from the high mountain regions of Himachal Pradesh and Nepal. The extract is standardised to provide a minimum of 60% fulvic acids and 12% humic acids, compounds derived from the slow natural decomposition of organic matter and minerals over hundreds of years. This product is free from gluten, lactose, soy, and GMOs, making it suitable for vegetarians and vegans.

Key Benefits

• Contains a standardised extract with at least 60% fulvic acids and 12% humic acids
• Sourced naturally from the Himalayan regions of Himachal Pradesh and Nepal
• Produced through a traditional process involving long-term biological and geological activity
• Free from gluten, lactose, soy, and genetically modified organisms
• Packaged in environmentally friendly, recyclable bottles made from recycled plastic

Nutritional Values

Each capsule contains 500 mg of Shilajit (Asphaltum punjabianum) extract, derived from 30,000 mg of raw shilajit. The extract is standardised to include a minimum of 300 mg fulvic acids (60%) and 60 mg humic acids (12%).

Ingredients

Shilajit (Asphaltum punjabianum) extract, inulin, capsule shell (hydroxypropyl methyl cellulose).

Recommended Use

Take 1 capsule daily after a meal. Swallow with a glass of water.

Warnings

Do not exceed the recommended daily dose. Consult a pharmacist or doctor before use if you are trying to conceive, pregnant, breastfeeding, under medical supervision, or have food allergies. Not suitable for children. Food supplements should not replace a balanced diet. Store in a cool, dry place away from direct light and out of reach of children.