Vegan Protein, Vanilla Cookie - 2000g

What Is It?

Vegan Protein, Vanilla Cookie is a plant-based protein powder designed for those following a vegan lifestyle who want to support their protein intake. It combines rice and pea protein to provide a balanced amino acid profile, complemented by superfoods such as quinoa, goji berry, and acai berry. This formulation is free from sugar, lactose, gluten, sweeteners, colourings, preservatives, and GMOs. The product is also packaged with reduced plastic, reflecting a commitment to sustainability.

Key Benefits

• Balanced protein complex from rice and pea sources to supply essential amino acids
• Includes five superfoods: quinoa, goji berry, acai berry, oat flour, and glucomannan powder
• Free from sugar, lactose, gluten, sweeteners, colourings, preservatives, and GMOs
• Supports vegan dietary needs with a carefully formulated protein blend
• Packaging designed to reduce plastic use

Nutritional Values

Per 100g (approximately 3 levelled tablespoons): Energy 1796 kJ / 424 kcal, Fat 8g (of which saturates 0.5g), Carbohydrate 13g (of which sugars 2g), Fibre 3.29g, Protein 76g, Salt 2.29g. Contains L-Glutamine 5560 mg and L-Arginine 3000 mg.

Ingredients

L-Glutamine, L-Arginine, pea protein isolate, rice protein, flavourings, flavour enhancer (glycine and its sodium salt), emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, acai berry powder 0.6%, salt, cinnamon, sweetener (sucralose). Made in a plant that processes milk, egg, gluten, soy, crustaceans.

Recommended Use

Mix one serving (25g, approximately 3 levelled tablespoons) with 250ml water in a shaker bottle. On training days, consume one serving after exercise; on rest days, take one serving in the afternoon.

Warnings

Store the product tightly closed in a cool, dry place.