Frulove In Jelly, Raspberry & Pomegranate - 1000g

What Is It?

Frulove In Jelly Raspberry & Pomegranate is a thick, naturally flavoured jelly made with high-quality fruit ingredients. This product combines the fresh taste of raspberries and pomegranate with a sugar-free formulation using erythritol as a sweetener. With a low fat content and no added sugar, it offers a healthier alternative to traditional jams while maintaining a rich, sweet and sour flavour. Suitable for vegans, it can be enjoyed on its own or as a tasty addition to pancakes, waffles, oatmeal, and other dishes.

Key Benefits

• Contains no added sugar, using erythritol as a natural sweetener
• High fruit content with raspberry and pomegranate juices
• Low in fat, with less than 0.5g per 100g serving
• Suitable for vegans and those seeking a sugar-free option
• Versatile for use in snacks, desserts, and breakfast recipes

Nutritional Values

Per 100g: Energy 224 kJ / 53 kcal, Fat 0.59g (of which saturates 0.10g), Carbohydrate 16g (of which sugars 6.10g, polyols 5.10g), Fibre 2.39g, Protein 0.69g, Salt <0.001g.

Ingredients

Thickened pomegranate juice (34%), raspberries (30%), navy blue (16%), water, sweeteners: erythritol, modified starch, colouring agent: betanin, flavouring, preservative agents: potassium sorbate, sweetener: sucralose. May contain cereals containing gluten, eggs, soy, milk, nuts, peanuts.

Recommended Use

Consume as desired as part of a balanced diet. Suitable for use as a snack or as an addition to meals and desserts. Use according to individual needs.

Warnings

With sweeteners. No added sugar. Contains naturally occurring sugars. Pasteurised product. Suitable for vegans. Do not use if you are allergic (hypersensitive) to any of the ingredients. Excessive consumption may have a laxative effect. Darkening and delamination of the product when stored is a natural phenomenon. Mix before use. A balanced diet and healthy lifestyle are important. Store in a dry place, at temperatures from 2°C to 25°C. Once opened, keep refrigerated between 2°C and 10°C and consume within 14 days.